Yellow Bliss Road · by Kristin Maxwell★ 4.7 (15)
Shrimp Alfredo
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 81%
CARBS 49G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 48G55% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp served over fettuccine in a rich, homemade Parmesan cream sauce. Restaurant-quality and ready in just 25 minutes for an impressive weeknight dinner.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fettuccine noodles
- 1/2 cup butter (divided)
- 2 garlic cloves (minced)
- 2 1/2 cups heavy cream
- 2 cups Parmesan cheese (freshly grated )
- Fresh cracked black pepper
- 2 pounds large shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 81%
CARBS 49G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 48G55% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 773mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 388mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.