Budget Bytes · by Beth Moncel★ 5.0 (10)
Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 50%
CARBS 48G34% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp with fettuccine in a rich, creamy Alfredo sauce finished with garlic and parsley. It's quick but feels special enough for date night.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ lb. frozen shrimp (or fresh, medium-sized (36/40, peeled and deveined) $6.71)
- ½ lb. fettuccine ($0.59)
- 2 Tbsp butter (divided, $0.20)
- 4 garlic cloves (minced, $0.16)
- 1 cup heavy cream ($1.68)
- ¾ cup Parmesan ($1.08*)
- ⅛ tsp salt (or to taste, $0.02)
- ¼ tsp black pepper (freshly cracked, (or to taste) $0.02)
- 1 Tbsp fresh parsley (chopped, (optional) $0.10)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 50%
CARBS 48G34% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 522mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.