Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy Parmesan sauce tossed with fettuccine pasta. Garlicky and rich, with fresh herbs adding brightness. A classic Italian-American dinner that comes together in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Panko breadcrumbs
- 1 tablespoon salted butter
- 1/8 teaspoon garlic powder
- 1 lb. large uncooked shrimp (see notes)
- 1 tablespoon olive oil
- 3/4 lb. Fettuccine (see notes)
- 6 tablespoons salted butter (high quality)
- 3 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 3 cups half and half (half cream/half milk)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Asiago cheese (grated)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil (optional)
- 1/4 teaspoon salt
- Freshly cracked pepper
- 1 Lemon (cut into wedges)
- Red Pepper Flakes
- Fresh parsley (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.