Buns in My Oven · by Karly Campbell★ 3.9 (18)
Shrimp Alfredo
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 78%
CARBS 70G36% OF CAL
5G FIBER59G OTHER6G TOTAL SUGAR
FAT 41G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp alfredo features tender shrimp and pasta in a homemade creamy parmesan sauce. It's an elegant, restaurant-quality weeknight dinner that comes together quickly.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 2 tablespoons butter
- 12 ounces small shrimp (peeled and deveined, tail off)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup butter
- 1 cup heavy cream
- 1 clove garlic (minced)
- 2 cups grated Parmesan
- 2 tablespoons freshly chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 78%
CARBS 70G36% OF CAL
5G FIBER59G OTHER6G TOTAL SUGAR
FAT 41G47% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1034mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 472mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.