Immaculate Bites · by Imma Adamu★ 5.0 (4)
Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 62%
CARBS 63G34% OF CAL
3G FIBER54G OTHER6G TOTAL SUGAR
FAT 42G50% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-seasoned shrimp in a rich, creamy Alfredo sauce over spaghetti. A decadent yet surprisingly quick dinner ready in 30 minutes.
mainamericanpastashellfish🥄 saucepan🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (28ml) oil
- 1 pound (450g) jumbo shrimp, (peeled and deveined)
- 1 teaspoon (4g) Creole seasoning
- Salt and pepper (to taste)
- 3 tablespoons (42g) butter
- 2 teaspoons (10g) minced garlic
- 1 teaspoon (1g) fresh thyme
- 1 teaspoon (2g) Italian seasoning
- 1½ cups (355ml) heavy whipping cream
- ½ cup (120ml) whole milk
- 2-3 ounces (60-90g) cream cheese, (softened)
- 1-1½ cup (100-150g) Parmesan cheese, (freshly grated )
- 8 ounces (225g) spaghetti ((or pasta of choice))
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 62%
CARBS 63G34% OF CAL
3G FIBER54G OTHER6G TOTAL SUGAR
FAT 42G50% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.