I Heart Naptime · by Jamielyn Nye★ 4.7 (3)
Shrimp Alfredo
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 44%
CARBS 41G26% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 42G60% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine pasta tossed with succulent shrimp in a rich, creamy Alfredo sauce made with butter, heavy cream, and Parmesan. Quick and elegant enough for weeknight dinners.
mainamericanpastashellfish🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces fettuccine (, or bowtie pasta)
- 1/4 cup butter (, I used salted)
- 1 pound shrimp (, peeled and deveined)
- 2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (, more to taste)
- 1/4 teaspoon pepper (, more to taste)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 44%
CARBS 41G26% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 42G60% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 868mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.