Shrikhand Recipe (Traditional & Instant)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (36)

Shrikhand Recipe (Traditional & Instant)

NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 62%
CARBS 79G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 22G32% OF CAL
14G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cardamom-scented yogurt dessert made with hung curd or strained Greek yogurt, sweetened with sugar and garnished with nuts and saffron. Rich, aromatic, and traditionally Indian.

dessertindiangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4½ cups/about 1⅛ kg Curd ((Indian yogurt))
  • 8 to 9 tablespoons sugar ((fine or superfine) or raw sugar or powdered sugar, add as required)
  • ½ teaspoon cardamom powder (or 4 to 5 green cardamoms, crushed fine in a mortar)
  • 2 pinches or 24 to 30 saffron strands
  • ½ tablespoon warm milk
  • 7 to 8 pistachios (– crushed or chopped, add any nut of choice)
  • 1½ cups/400 grams greek yogurt (or greek style yogurt, chilled )
  • ¼ teaspoon cardamom powder (or 2 to 3 green cardamoms, crushed fine in a mortar)
  • ⅛ teaspoon or 2 to 3 pinches grated nutmeg (or ground nutmeg)
  • ⅓ to ½ cup sugar ((fine or superfine) or raw sugar or powdered sugar, add as required)
  • ½ to 1 tablespoon warm milk
  • 1 pinch or 12 to 15 saffron strands
  • 1 to 2 tablespoon nuts (– of your choice, cashews, almonds or pistachios)
PREP
15M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.