Ministry of Curry · by Archana Mundhe★ 5.0 (5)
Shrikhand
NUTRITION · PER SERVING380M COOK
CAL 7%·PRO 9%
CARBS 18G52% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saffron-infused Indian sweet made from yogurt and sugar with cardamom and pistachios. This no-cook dessert is elegant, easy to make ahead, and naturally creamy.
dessertindian⚡ microwavegluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs full-fat plain yogurt
- ¾ cup powdered sugar
- ½ teaspoon cardamom powder
- 1 big pinch of saffron
- 2 teaspoons milk
- 1 pinch saffron
- 1 tablespoon pistachios (thinly sliced)
At a glance
PER SERVING · TIME 380M
CAL 7%·PRO 9%
CARBS 18G52% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 48mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 147mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.