Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Shredded Zucchini Patties Recipe
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 5%
CARBS 6G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini cakes seasoned with jalapeño, cilantro, and cumin, topped with chipotle aioli. Serve alongside a leafy salad for a light, flavorful vegetarian main.
mainmexicaneggs⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 lbs zucchini, stems removed
- 2 teaspoons salt
- 2 extra-large eggs
- 2 garlic cloves, finely minced
- 4 green onions, finely sliced (white and green parts)
- 1-2 tablespoons jalapeno, finely chopped
- ½ cup chopped cilantro (or sub Italian parsley)
- 2 teaspoons lime zest
- 1 teaspoon each: cumin, coriander, chili powder, smoked paprika
- ¼ teaspoon salt and black pepper
- 1 teaspoon baking powder
- 1 cup grated pepper jack cheese (or sub cheddar)
- 1 cup panko, or bread crumbs (use plain) or sub flour
- 1-2 tablespoons olive oil for searing
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 5%
CARBS 6G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 63mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.