Shredded Tofu Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded tofu stir-fried with cabbage, carrots, and aromatics in a spicy, savory sauce of soy, hoisin, and sriracha. Served over rice with sesame seeds and cilantro, this is an easy weeknight dinner with bold Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 ounce/454 gram) package super-firm tofu, (drained and patted dry)
- 1/4 cup low sodium soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce ((or to taste, optional))
- 1 teaspoon toasted sesame oil
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium shallot, (thinly sliced)
- 2 cups shredded green cabbage
- 1 cup julienned carrots ((2 to 3 carrots))
- 2 garlic cloves, (minced)
- 2 teaspoons freshly grated ginger
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped fresh cilantro
- 2 scallions, (chopped)
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1098mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 228mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.