Shredded Tex Mex Tofu for Tacos, Burritos & More
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded super-firm tofu seasoned with cumin, smoked paprika, adobo, and tomato paste, then baked until edges crisp. Smoky and deeply seasoned. A filling base for tacos, burritos, and other Tex-Mex dishes.
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Tomato Paste
- 3 tablespoons Avocado Oil
- 3 tablespoons Water
- 1 tablespoon Lime Juice (from about 1 lime)
- 2 teaspoons Adobo Sauce (from a can of chipotle chilies, use 3 teaspoons for spicy! )
- 2 teaspoons Ground Cumin
- 1 1/2 teaspoons Smoky Paprika
- 3/4 teaspoon Garlic Granules
- 1/2 teaspoon Onion Powder (or Granules)
- 1 1/4 teaspoons Fine Sea Salt
- 1 16 ounces (454 grams) Block of Super Firm Tofu (removed from container, patted dry (no need to press))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 777mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 158mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.