Budget Bytes · by Beth Moncel★ 5.0 (1)
Shredded Taco Beef
NUTRITION · PER SERVING490M COOK
CAL 8%·PRO 49%
CARBS 1G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef shredded into tender, seasoned strands with chili and cumin. Aromatic and deeply flavored. Use in tacos, burritos, nachos, or any dish calling for tender taco meat.
componentmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs. boneless beef shoulder roast ($11.60)
- 2 Tbsp chili powder ($0.30)
- 1 Tbsp cumin ($0.15)
- 1 tsp oregano ($0.05)
- 1/4 tsp crushed red pepper ($0.03)
- 1/2 tsp salt ($0.05)
- 4-5 cloves garlic ($0.30)
At a glance
PER SERVING · TIME 490M
CAL 8%·PRO 49%
CARBS 1G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 220mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.