Shredded Sweet Soy Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast in a sweet and sour sauce with soy and jammy intensity. Quick and versatile, great served over rice or as a base for fried rice. The sauce coats the tender chicken beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g chicken breast ((skinless, boneless pieces))
- 2 cloves of garlic (, minced)
- 1/2 onion (, finely diced)
- 1 tbsp oil ((vegetable, canola, olive oil or grapeseed oil))
- 1/3 cup soy sauce ((ordinary soy sauce))
- 1/3 cup white vinegar ((or substitute with other vinegar except balsamic))
- 3 tbsp jam ((Note 1))
- 1 tbsp black peppercorns or 1/2 tbsp ground black pepper ((Note 2))
- 3/4 cups water
- 2 tsp cornstarch / cornflour
- 3 tsp water
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1258mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.