Food Faith Fitness · by Taylor Kiser★ 5.0 (10)
Shredded Slow-Cooker Roast Beef
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 100%
CARBS 33G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef from a slow cooker with warm pumpkin and salsa flavors. Versatile enough for tacos or eaten on its own.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 teaspoons cumin powder
- 1 1/4 teaspoons pumpkin pie spice (divided)
- 2 pounds grass-fed chuck roast
- 1/2 cup salsa of choice
- 1/2 cup beef broth
- 1/3 cup pure canned pumpkin
- Paleo tortillas (or lettuce, for serving)
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 100%
CARBS 33G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.