RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (19)
Shredded Red Cabbage, Carrot and Mint Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 6G21% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G81% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing shredded salad of red cabbage, carrots, and fresh mint dressed with lemon and olive oil. Crunchy and light, it works as a side dish or wrapped in flatbread.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- Handful of mint leaves (, roughly chopped)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 6G21% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G81% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 303mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 27mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.