Skinnytaste · by Gina Homolka★ 5.0 (4)
Shredded Raw Brussels Sprout Salad with Bacon and Avocado
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 22%
CARBS 19G24% OF CAL
10G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shredded Brussels sprouts tossed with crispy bacon, avocado, and a Dijon vinaigrette. Works as a substantial side or light main, and holds up well if made ahead.
sideamericansalad🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 3 slices center-cut bacon (diced)
- 3 cups shredded brussels sprouts
- 4 oz avocado (diced (1 small))
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 2 tablespoons chopped red onion
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 22%
CARBS 19G24% OF CAL
10G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 840mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.