Tastes Better From Scratch · by Lauren Allen★ 5.0 (382)
Shredded Pork with Red Chili Sauce
NUTRITION · PER SERVING510M COOK
CAL 4%·PRO 17%
CARBS 3G14% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork in a homemade red chili sauce. Designed as a filling for tamales, burritos, and tacos rather than served on its own.
componentmexicanpork⏲️ slow cooker🥄 saucepan🌀 blenderdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 pounds pork loin (shoulder or butt)
- 1 large onion (, chopped)
- 1 bay leaves
- 2 cloves garlic
- 1/2 teaspoon Dried oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 dried california chile pods
- 2 cups reserved pork broth
- 1 teaspoon Dried oregano
- 1 teaspoon onion powder
- 1 Tablespoon oil ((vegetable or canola oil))
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 510M
CAL 4%·PRO 17%
CARBS 3G14% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.