Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork stir-fried with colorful vegetables and brought together by a rich sauce that is sweet, sour, savory, and spicy. An authentic Chinese restaurant dish you can make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup dried wood ear mushrooms ((yields about 1 cup after soaking))
- 8 oz pork loin
- 1 tablespoon Shaoxing wine
- 1 teaspoon peanut oil
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon cornstarch
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons peanut oil ((or vegetable))
- 1 tablespoon doubanjiang
- 3 cloves garlic (, minced)
- 2 teaspoon ginger (, minced)
- 1 medium carrot (, julienned (yields 1/2 cup once cut))
- 1 Anaheim pepper (, or long red pepper or both, julienned (yield 1/2 cup once cut))
- 1/2 cup bamboo shoots (, sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 709mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.