The Woks of Life · by Judy★ 4.8 (10)
Shredded Pork with Bean Curd (香干肉丝)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 39%
CARBS 20G21% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork with spiced bean curd stir-fried with vegetables in a savory soy-based sauce. Restaurant-style dish ready in 25 minutes with ingredients from an Asian grocery.
mainchinesestir frypork🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces boneless pork shoulder or loin ((225g, cut into thin strips about 1½-inches long))
- 1½ teaspoons cornstarch
- 3 tablespoons water
- ⅛ teaspoon sugar
- 2 teaspoons Shaoxing wine
- 1 tablespoon light soy sauce
- 3 tablespoons oil ((divided))
- 1 tablespoon ginger ((minced))
- 1 teaspoon garlic ((minced))
- 1 medium carrot ((julienned))
- ½ cup red bell pepper ((julienned))
- 8 ounces spiced bean curd ((225g, julienned))
- 3 scallions ((cut into large pieces))
- ½ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon water
- Salt ((to taste))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 39%
CARBS 20G21% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 721mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.