Shredded Pork Stir-Fry with Sweet Bean Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork stir-fry with sweet bean sauce is a Northern Chinese dish of tender juicy pork in a savory-sweet sauce that tastes deeply cooked despite being quick-fried. It comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound pork loin ((225g, or pork tenderloin, cut into thin strips))
- ¼ teaspoon salt
- 1 teaspoon Shaoxing wine ((or other rice wine))
- 1/8 teaspoon ground black pepper
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil ((plus 3 tablespoons, divided))
- ¼ cup water ((60 ml))
- 2½ tablespoons sweet bean sauce
- ½ teaspoon dark soy sauce
- ¼ teaspoon Chinese black vinegar
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 2-3 medium carrots ((julienned))
- A few drops of sesame oil
- 1 scallion ((white part only, thinly sliced))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 764mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.