The Woks of Life · by Judy★ 4.0 (1)
Shredded Pork Stir-Fry
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 70%
CARBS 38G25% OF CAL
11G FIBER2G ADDED14G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 36G55% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shredded pork with vegetables in a tangy garlic-vinegar sauce, styled after American Chinese restaurant dishes. Tender and slightly spicy with bright acidity.
mainchinesestir frypork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz. pork loin sliced in small strips ((225g))
- 2 teaspoons cornstarch ((divided))
- 1 teaspoon oil
- 5 broccoli stems ((peeled and julienned))
- 1 large carrot ((julienned))
- 1 small yellow or red bell pepper ((julienned))
- 4 long hot green peppers ((you can also substitute with a bell pepper or a milder green pepper, julienned))
- 3 tablespoons water
- 2 tablespoons oil
- 6 dried red chili peppers
- 2 tablespoons shaoxing wine
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- ¼ teaspoon white pepper
- 1 tablespoon red chili oil
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 70%
CARBS 38G25% OF CAL
11G FIBER2G ADDED14G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 36G55% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 16g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1872mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.