Shredded Pork in a Mushroom Sauce; A Slow Cooker Recipe!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Pork in Mushroom Sauce is a slow-cooker braise of tender beef that falls apart, cooked in a rich, creamy mushroom sauce. The long, hands-off cooking yields incredibly tender meat perfect for pulled pork sandwiches, tacos, or serving over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 1/2 lbs Boneless Pork sirloin roast
- 3 cups 1 lb baby carrots or thick-sliced carrots
- 1 to 1 1/2 lb fresh mushrooms (thickly sliced)
- 1 large Onion (finely diced)
- 1/2 head of garlic (about 6 cloves, pressed)
- 1/3 cup all-purpose flour
- 1 oz Onion Soup or Dip Mix
- 1/2 Tbsp Mrs. Dash (or your favorite seasoning)
- 2 cups chicken broth
- 1 cup heavy whipping cream
- Salt to taste (I added 1 tsp.)
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 30m
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.