Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (8)
Shredded Pickled Pork
NUTRITION · PER SERVING425M COOK
CAL 12%·PRO 48%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender shredded pork cooked low and slow with aromatics and pickling spices. Requires minimal effort and yields succulent results. Serve shredded as a main course.
mainamericanroastpork⏲️ slow cookerdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pickled pork joint -
- 1 onion
- 1 carrot
- 2 sticks celery
- 1 tsp whole peppercorns
- 2 bay leaves
- 250 ml apple juice
- boiling water
At a glance
PER SERVING · TIME 425M
CAL 12%·PRO 48%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 1333mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.