Emily Bites · by Emily Bites★ 4.0 (1)
Shredded Mexican Chicken
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 54%
CARBS 8G18% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a tangy, spiced tomato and vinegar base with cumin and chili powder. A versatile component for tacos, bowls, and other Mexican dishes.
componentmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (8 oz) cans tomato sauce
- 2 teaspoons white wine vinegar
- 3 cloves garlic (minced)
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoon oregano
- ½ teaspoon sugar
- Salt & pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 small onion (chopped)
- 1 ½ lbs boneless skinless chicken breasts
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 54%
CARBS 8G18% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 616mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.