Shredded lamb pitas with fried eggplant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded lamb pitas with fried eggplant are a Middle Eastern sandwich filled with spiced lamb, crispy eggplant, hummus, and tzatziki. Quick to prepare, it's a satisfying meal with bold, warm spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 cups shredded cooked lamb
- 3 garlic cloves (crushed)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sumac
- juice of 1 lemon
- salt & pepper to taste
- 1 large eggplant (sliced into 1/2cm slices)
- 1 cup vegetable oil (for frying)
- salt (to taste)
- 4 pita breads (warmed)
- hummus
- tzatziki
- shredded lettuce
- chopped salad
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1181mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 180mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.