Shredded Jalapeño Popper Chicken Salad
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Choosing Chia · by Jessica Hoffman

Shredded Jalapeño Popper Chicken Salad

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 81%
CARBS 5G7% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy chicken salad combining jalapeño popper flavors with a Greek yogurt and cream cheese dressing. High in protein and ideal for meal prep.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup plain Greek yogurt
  • 2 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 4 cups cooked shredded chicken breast (about 1 pound uncooked) (see notes for tips)
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped green onion
  • 1/3 cup chopped pickled jalapeños
  • 1 tablespoon jalapeño brine (optional)
  • 1 fresh jalapeño, seeded and finely chopped
  • 1/4 cup chopped cilantro
PREP
20M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.