Simply Delicious · by Alida Ryder★ 4.1 (8)
Shredded chicken tacos with corn salsa
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 96%
CARBS 41G35% OF CAL
9G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tacos seasoned with warm spices and topped with fresh corn salsa and avocado. An easy, crowd-pleasing meal perfect for weekends.
mainmexicantacochickengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups corn kernels ((if using frozen, thaw in hot water and drain))
- 1 red onion (finely chopped)
- 2 tomatoes (seeds removed and finely chopped)
- 1-2 jalapeño peppers (finely chopped (remove seeds if you want a milder salsa) )
- ½ cup fresh cilantro/coriander (finely chopped)
- lime juice (to taste)
- salt and pepper (to taste )
- 4 large chicken breasts ((skinless, de-boned))
- 3 tbsp butter
- 2 garlic cloves (crushed)
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 tsp paprika
- ½-1 tsp chilli powder
- pinch of cinnamon
- 2 tsp lime juice
- salt and pepper (to taste)
- corn tortillas (Heated)
- avocado (chopped)
- fresh cilantro/coriander
- lime wedges
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 96%
CARBS 41G35% OF CAL
9G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.