The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Shredded Chicken Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 44%
CARBS 27G37% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick weeknight tacos with seasoned shredded chicken in warm corn tortillas, topped with salsa, lettuce, and cheese. Easy enough for families with kids.
mainmexicantacochicken🌡️ thermometer🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 large white onion (finely diced and divided*)
- 3 cloves garlic (minced)
- ½ cup low-sodium chicken broth (plus more if needed)
- 2 tablespoon taco seasoning
- ½ teaspoon salt (plus more to taste)
- 2 cups shredded chicken (rotisserie or homemade)
- 8 corn tortillas (heated in a dry pan, see notes*)
- Freshly minced cilantro and cotija cheese (for topping)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 44%
CARBS 27G37% OF CAL
4G FIBER21G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 805mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.