Shredded Chicken Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken braised in beer, chiles, and aromatics until fall-apart soft. Served on corn tortillas with fresh lettuce. Deeply flavored and perfect for casual meals or tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1 pound frozen skinless boneless chicken breasts
- 3 whole dried New Mexico chiles
- 4 garlic cloves, (peeled and smashed)
- 2 bay leaves
- 1 about 15 fresh cilantro stems
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 cup Pale Ale beer
- small corn tortillas
- shredded lettuce, avocado, diced tomato, cilantro leaves and cotija cheese for garnish
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.