Fit Foodie Finds · by Emily Richter
Shredded Chicken Tacos
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 87%
CARBS 12G11% OF CAL
9G FIBER2G OTHER1G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy shredded chicken tacos with three cooking methods shown. Simple and customizable, they're ideal for quick weeknight dinners or casual gatherings.
mainmexicantacochicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🌡️ thermometer🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Chicken
- 1.5 lb bone-in chicken thighs (skin on)
- 2 tablespoons taco seasoning (DIY Taco Seasoning or Store Bought)
- Taco Fixings
- 8-12 street taco flour tortillas (or corn)
- ½ cup chopped cilantro
- ½ medium white onion finely diced
- ½ cup cotija cheese or shredded cheddar cheese
- 1/3 cup sour cream or Greek yogurt
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 87%
CARBS 12G11% OF CAL
9G FIBER2G OTHER1G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 682mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.