Wholesome Yum · by Maya Krampf★ 5.0 (4)
Shredded Chicken Tacos (Crock Pot)
NUTRITION · PER SERVING125M COOK
CAL 30%·PRO 74%
CARBS 48G32% OF CAL
13G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker shredded chicken with tomatoes and onions seasoned with oregano and garlic, served in corn tortillas with avocado, radish, and cotija cheese. Tender and juicy with bright citrus from lime.
mainmexicantacochicken⏲️ slow cookergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Boneless skinless chicken thighs ((or boneless chicken breasts))
- 1/2 tbsp Dried oregano
- 1/2 tsp Garlic powder
- 1/4 tsp Paprika
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 4 medium Roma tomatoes ((cut into 3/4 to 1 inch chunks))
- 1 large Sweet onion ((cut into half moons, 3/8 inch wide))
- 1/2 cup Chicken broth ((reduced sodium))
- 18 medium Corn tortillas
- 3 medium Avocados ((diced or sliced))
- 1/3 cup Radishes ((chopped finely or sliced very thin))
- 1/3 cup Cotija cheese ((crumbled))
- 1/2 cup Fresh cilantro
- Lime wedges ((optional))
At a glance
PER SERVING · TIME 125M
CAL 30%·PRO 74%
CARBS 48G32% OF CAL
13G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 289mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.