Kristine's Kitchen · by Kristine Rosenblatt
Shredded Chicken Tacos
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 58%
CARBS 22G34% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shredded chicken served in corn tortillas with toppings and cheese. An easy family-friendly meal that also works for burritos or taco salads.
mainmexicantacochicken🥣 mixergluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless, skinless chicken breasts
- ¾ cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- taco-sized flour or corn tortillas
- Toppings as desired: shredded cheese, chopped lettuce, chopped tomato, chopped onion, fresh cilantro, avocado, guacamole, pico de gallo, sour cream, etc.
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 58%
CARBS 22G34% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 537mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.