Well Plated · by Erin Clarke★ 4.8 (10)
Shredded Chicken Tacos
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 67%
CARBS 43G37% OF CAL
3G FIBER34G OTHER6G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken simmered in a spiced chipotle-tomato sauce. Fast and flavorful, meant for tacos or tortillas.
mainmexicantacochicken🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked shredded chicken* ( (about 3 medium breasts))
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion or 1/2 large yellow onion (diced)
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 4 cloves garlic (minced (about 4 teaspoons))
- 1 to 2 chipotle peppers in adobo individual peppers
- 1 15-ounce can petite diced tomatoes in their juices
- 1/4 cup freshly squeezed lime juice from about 1 medium lime
- Warm tortillas or hard taco shells of your choice
- Toppings of choice: (fresh cilantro, diced avocado, diced jalapeno, pickled onions, thinly sliced radishes, cheese, salsa)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 67%
CARBS 43G37% OF CAL
3G FIBER34G OTHER6G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1163mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.