The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Shredded Chicken Tacos- 4 Ways
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 71%
CARBS 27G31% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seasoned shredded chicken served on warm tortillas with salsa and lime. Ready in just 10 minutes, it's a quick and flavorful dinner the whole family loves.
mainmexicantacochicken🥘 pressure cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups boneless skinless chicken breasts, (cooked and shredded)
- 2 tablespoons olive oil
- 1 teaspoon garlic, (minced)
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1 cup chunky salsa, (or salsa verde)
- 1/4 cup chicken broth, (more if needed)
- flour tortillas
- 1 lime, (juiced)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 71%
CARBS 27G31% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 761mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.