Shredded Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These shredded chicken tacos feature seasoned, simmered chicken piled onto warm tortillas with traditional toppings like guacamole, pico de gallo, sour cream, and cheese. Quick to prepare and endlessly customizable for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded rotisserie chicken
- 1 Tablespoon chili powder
- 1 tsp EACH ground cumin, garlic powder
- 1/2 tsp EACH onion powder, smoked paprika dried oregano, salt
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1 14.5 oz. can fire roasted diced tomatoes, ((may use regular))
- 1/4 cup water or low sodium chicken broth
- 2 tablespoons mild chopped green chiles ((from 4 oz. can green chiles))
- 2 tablespoons tomato paste
- Corn or flour tortillas
- cheese
- black beans or refried beans
- sour cream
- pico de gallo
- Avocado Crema (my fav!)
- Homemade Salsa (or store bought)
- Corn Salsa
- Guacamole
- jalapenos
- Chopped tomatoes
- chopped avocados
- hot sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1436mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1462mg
- Calcium
- 326mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.