I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Shredded Chicken Salad Recipe
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shredded chicken mixed with grapes, pecans, mayonnaise, and celery for a refreshing, make-ahead salad. Lighter than traditional versions with natural sweetness.
mainamericansaladchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- 1/2 cup yellow onion (, diced )
- 1/2 cup celery (, diced)
- 1/2 cup low-sodium chicken stock
- 1 1/2 cups mayonnaise
- 1/2 cup red seedless grapes (, quartered)
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- fresh dill (, optional)
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 424mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.