Shredded Chicken Parmesan Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken coated in a quick tomato-based sauce, layered between toasted Texas toast with melted cheese and Parmesan. Savory, cheesy, and warm. A simple Italian-American sandwich ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups Shredded chicken
- 24 ounces Marinara sauce
- 2 teaspoon Minced garlic
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregeno
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1.5 cups Shredded Mozzarella cheese (divided)
- 1/2 cup Shredded Parmesan cheese (divided)
- 8 slices Cheesy Texas Toast Garlic Bread (store bought, frozen)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1817mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 505mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.