Shredded Chicken In A Slow Cooker
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seasoned, ultra-juicy shredded chicken cooked in a slow cooker with simple seasonings and lemon. A versatile base for meal prep that can be used in salads, sandwiches, or grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts (medium breasts) (about 1.2-1.3 lb or 600 grams)
- 1 cup chicken stock (240 ml )
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- ½ teaspoon dried oregano or thyme
- ½ teaspoon salt (or to taste)
- 1 tablespoon butter (14 grams)
- Optional: splash of lemon juice
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 322mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 13mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.