Simply Delicious · by Alida Ryder★ 4.6 (8)
Shredded chicken enchiladas
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 100%
CARBS 88G38% OF CAL
12G FIBER58G OTHER18G TOTAL SUGAR
FAT 41G39% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken rolled in corn tortillas and baked in a spiced tomato and wine sauce, topped with cheddar and feta cheese. A flavorful Mexican comfort dish.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 2 teaspoons dried oregano
- 2 x 400g tins/cans chopped tomatoes
- 1 bay leaf
- 1/2 cup red wine
- 2 teaspoons sugar (optional)
- salt & pepper to taste
- 3-4 cloves garlic (crushed)
- 2 cups sliced mushrooms
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 3 cups cooked (shredded chicken)
- 3 to matoes (chopped)
- 1-2 tablespoons lemon juice (to taste)
- 8 flour tortillas
- 1 cup grated cheddar cheese
- 1/2 cup crumbled feta cheese
- guacamole
- sour cream
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 100%
CARBS 88G38% OF CAL
12G FIBER58G OTHER18G TOTAL SUGAR
FAT 41G39% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1741mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 482mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.