Foodie Crush · by Heidi Larsen★ 4.5 (15)
Shredded Chicken and Zucchini Tacos
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 49%
CARBS 20G26% OF CAL
6G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy shredded chicken tacos with diced zucchini for added nutrition and bulk. Seasoned with cumin and chili powder, served with salsa, avocado, and cotija cheese. Quick enough for any weeknight.
mainmexicantacochicken🍞 toaster oven🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon canola oil
- 2 cups chopped zucchini
- 2 cups cooked shredded chicken*
- 1 teaspoon chile powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon kosher salt
- 4-inch corn or flour tortillas or hard taco shells** ((Use 6-inch taco shells if you can't find street taco size))
- Pico de gallo
- Sliced avocado
- Fresh cilantro
- Cotija cheese
- Sliced limes
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 49%
CARBS 20G26% OF CAL
6G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 556mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.