Belly Full · by Amy Flanigan★ 5.0 (2)
Shredded Chicken
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 51%
CARBS 2G5% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seasoned shredded chicken baked under 20 minutes and shredded in seconds. Use it as a building block for enchiladas, tacos, casseroles, and soups.
componentamericanchicken🥣 mixer🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 6-ounce boneless, skinless chicken breasts
- 1 & 1/2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon coarse salt
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 51%
CARBS 2G5% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.