Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Shredded Carrots
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 23G93% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for shredding carrots using standard kitchen tools. A preparation technique for adding texture and freshness to salads, cakes, and other dishes.
componentamerican
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 carrots* (peeled)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 23G93% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 168mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 81mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.