Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Shredded Carrot Salad with Herbs and Dijon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw carrots tossed with a light Dijon-lemon vinaigrette, parsley, and green onions. It's a simple, refreshing, and lettuce-free salad that works as a bright side dish alongside any meal.
sidefrenchsalad⚙️ food processordairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. carrots (peeled)
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice (from about 1 lemon, or 1 tablespoon apple cider vinegar)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon honey (optional, see notes)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onions (or chives)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.