The Endless Meal · by Kristen Stevens★ 5.0 (54)
Shredded Brussels Sprouts Salad with Bacon, Walnuts & Apricots
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 21G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G67% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw brussels sprouts with crispy bacon, crunchy walnuts, and sweet apricots in a simple vinaigrette. A bright, textured winter salad ready in minutes.
sideamericansalad🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 strips thick-cut bacon
- 4 cups shredded brussels sprouts ((see note))
- ½ cup toasted walnuts (chopped)
- ½ cup chopped dried apricots
- ¼ cup olive oil
- 2 tablespoon apple cider vinegar
- 2 tablespoons honey
- ¼ teaspoon EACH: sea salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 21G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G67% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 225mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.