Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shredded Brussels sprouts and arugula tossed with pecans, cherries, and goat cheese in a bright dressing. A refreshing, filling salad that works for dinner or packed lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts
- 5 to 6 ounces baby arugula
- 1 1/4 cups pecan halves or pieces
- 1/2 cup dried cherries or cranberries, chopped
- 4 ounces goat cheese, crumbled
- ⅔ batch sunshine salad dressing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 384mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.