Half Baked Harvest · by Tieghan Gerard★ 4.9 (100)
Shredded Brussels Sprout Candied Bacon Salad
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 30%
CARBS 19G15% OF CAL
6G FIBER1G ADDED8G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 44G78% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive salad of shredded Brussels sprouts, candied bacon, roasted walnuts, and pomegranate with maple-cinnamon dressing. Sweet, tangy, spicy, and texturally complex.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 slices bacon, chopped
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon brown sugar
- 1 teaspoon pure maple syrup
- 1/2 teaspoon cayenne pepper, or to taste
- 1 cup roughly chopped walnuts
- 1 tablespoon salted butter
- 4 cups shredded Brussels sprouts
- 2-3 cups chopped kale
- 1 1/2 cups pomegranate arils
- 1 cup grated manchego cheese
- 1 cup pepitas (optional)
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 small shallot, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon orange zest
- 1/4 teaspoon cinnamon
- kosher salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 30%
CARBS 19G15% OF CAL
6G FIBER1G ADDED8G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 44G78% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.