Half Baked Harvest · by Tieghan Gerard★ 4.3 (550)
Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 43%
CARBS 19G15% OF CAL
7G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 42G73% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw brussels sprouts with crispy bacon, toasted hazelnuts, pomegranate, and Manchego cheese dressed in a warm apple cider vinaigrette. Festive and tangy-sweet.
sideamericansalad🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded brussels sprouts ((about one 12 ounce bag))
- 1 1/2 cups grated manchego or parmesan cheese
- 1/2 cup toasted hazelnuts or pecans, roughly chopped
- 1 1/2 cups pomegranate arils
- 6 thick cut slices bacon, chopped
- 1/3 cup extra virgin olive oil
- 1 medium shallot, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon apple butter or fig preserves
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh orange zest
- kosher salt and black pepper
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 43%
CARBS 19G15% OF CAL
7G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 42G73% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.