Half Baked Harvest · by Tieghan Gerard★ 4.3 (267)
Shredded Brussels Sprout and Bacon Pizza
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 65%
CARBS 51G31% OF CAL
3G FIBER39G OTHER9G TOTAL SUGAR
FAT 36G50% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-crust pizza topped with roasted shredded Brussels sprouts, bacon, parmesan, and a drizzle of honey and balsamic. A fresh take that eats almost like a salad-pizza hybrid.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound pizza dough, at room temperature
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 small shallot, thinly sliced
- 2 cloves garlic, grated
- 1 tablespoon fresh thyme leaves
- crushed red pepper flakes
- kosher salt and black pepper
- 1 1/2 cups shredded brussels sprouts
- 1/2 cup grated manchego or parmesan cheese
- 1 1/2 cups shredded fontina or Havarti cheese
- 4 thick-cut slices of bacon, chopped
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 65%
CARBS 51G31% OF CAL
3G FIBER39G OTHER9G TOTAL SUGAR
FAT 36G50% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1614mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 357mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.