Shredded Beef Tamales
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade shredded beef tamales with corn masa and a spiced beef filling. Labor-intensive but yielding dozens of authentic tamales. A project meal that rewards effort with excellent results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 30-40 corn husks
- 10-pound sirloin tip roast
- 2 – 8-ounce cans El Pato jalapeño tomato sauce
- 1 large yellow onion
- 1 cup water
- 2 1/2 teaspoon salt
- 2 teaspoon onion powder
- 2 teaspoon granulated garlic
- 1 teaspoon cayenne pepper
- 2 teaspoon cumin
- 6 cups masa flour
- 5 cup chicken stock
- 1 tablespoon salt
- 1 tablespoon baking powder
- 3 cups lard
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 30m
- Sodium
- 549mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.