Chelsea's Messy Apron · by Chelsea
Shredded Beef Tacos Recipe
NUTRITION · PER SERVING505M COOK
CAL 25%·PRO 57%
CARBS 28G22% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef in an enchilada-spiced sauce served in corn tortillas with your favorite toppings. Slow-cooked and deeply flavored.
mainmexicantacobeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.25 to 2.5 pounds beef chuck roast
- Salt and pepper
- 3 tablespoons olive oil (divided)
- 1 large yellow onion (diced)
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 20 ounces mild red enchilada sauce (2 (10-ounce) cans, divided, see note 1)
- 4 ounces mild diced green chiles (1 can)
- 16 medium corn tortillas (or flour tortillas, 8-inch)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 505M
CAL 25%·PRO 57%
CARBS 28G22% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 670mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.